Setsubun Festival Ehomaki Sushi Making Workshop
| Join us for an exciting cultural experience as we celebrate Setsubun, the traditional Japanese festival marking the arrival of spring! Discover the rich history behind this seasonal celebration and learn how to make special Ehomaki Sushi for this festival that blends tradition, taste, and creativity. |
Event Invitation
Setsubun, which means “seasonal division,” is observed in Japan on February 3rd, signaling the end of winter and the start of spring according to the lunar calendar. A key tradition during Setsubun is mamemaki, or the tossing of roasted soybeans to ward off evil spiritsand welcome good fortune. Another popular practice is eating Ehomaki, a special type of uncut sushi roll, to bring luck and prosperity.
The art of Ehomaki rolls sushi-making ties beautifully with Setsubun’s themes of renewal and mindfulness. These large, flavorful rolls symbolize wholeness and unity, making them a perfect way to celebrate the spirit of the season.
You will learn the Japanese traditons of the festival and how to make a perfect Ehomaki. Let’s roll into the season of good fortune and enjoy delicious home made sushi together! 🌸🍣
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Cultural introduction
Setsubun, celebrated on February 3rd, marks the transition from winter to spring in the Japanese lunar calendar. The word “Setsubun” means “seasonal division,” as it signifies the day before the start of the new season. It’s a festive occasion that combines ancient traditions with a sense of renewal and hope for the year ahead.
Historically, Setsubun was a time for people to cleanse themselves from the misfortunes of the past year and prepare for the blessings of the upcoming season. One of the most popular customs is mamemaki, the act of throwing roasted soybeans to drive away evil spirits and bring good fortune. People often chant, “Oni wa soto! Fuku wa uchi!” (“Out with the demons! In with the luck!”) as they toss beans, symbolising the warding off of bad luck and welcoming prosperity.
In addition to mamemaki, Ehomaki, a special type of sushi roll, is enjoyed during Setsubun. The long, uncut sushi roll is filled with a variety of ingredients that are meant to bring good health and happiness. Traditionally, it is eaten in silence while facing the year’s “lucky direction,” which varies each year based on ancient fortune-telling practices. This custom is believed to bring good fortune and happiness to those who partake.
Setsubun is a time to reflect, rejuvenate, and embrace the changing seasons. Whether through festive rituals, delicious food, or family gatherings, it is a celebration of both the end of winter and the hope for a prosperous and joyful spring.