Setsubun, which means "seasonal division," is observed in Japan on February 3rd, signaling the end of winter and the start of spring according to the lunar calendar. A key tradition during Setsubun is mamemaki, or the tossing of roasted soybeans to ward off evil spiritsand welcome good fortune. Another popular practice is eating Ehomaki, a special type of uncut sushi roll, to bring luck and prosperity.
Join us for an exciting cultural experience as we celebrate Setsubun, the traditional Japanese festival marking the arrival of spring! Discover the rich history behind this seasonal celebration and learn how to make special Ehomaki Sushi for this festival that blends tradition, taste, and creativity.