August 15 on the lunar calendar is the Chinese Mid Autumn Festival. On the day, a full moon is always expected, therefore, people traditionally eat a rich pasty called Mooncakes, which is typically filled with sweet-bean or lotus-seed paste, or sometimes with a salted duck egg yolk. When family sits together to offer prayers to the moon goddess on this day, they often eat mooncakes. For this Mid Autumn Festival, we’d like to invite you to taste different types of Moon cakes and Chinese tea. The traditional flavours include white lotus seed, green tea, red bean paste, wu ren (mixed nuts), salted egg yolk, and yam… Come and taste different mooncakes before your evening class!